Archive for the ‘Press Reviews’ Category

Irishconsumer.com Review

Wednesday, March 5th, 2014

The editor of Irishconsumer.com, a website dedicated to all consumer issues recently stayed with us, see below her review in a piece on Affordable Luxurious Hotels.

”  This hotel rates 4 stars however, in my opinion would give alot of 5 stars a run for their money. Customer service is outstanding, the best I have experienced to date in a hotel in Ireland.”

Irishconsumer.com – Affordable Luxurious Hotels

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Go Wild in the Country – Sunday Business Post

Monday, December 16th, 2013

Ross Golden-Bannon’s Review breaks down the Annual Wild Foods dinner course by course in Sunday’s Business Post and he talks about the lack of Game on our dinner plates.

“The consumption of game in Ireland really isn’t where it should be, and we still have a journey to make from chicken breasts and prime steaks to value-driven parts of the animal which often have more flavour”

The Sunday Business Post - 15th December 2013

The Sunday Business Post – 15th December 2013

“The Wild & Slow dinner had a whole 12 months of preparation, but in fact, the likes of Evan Doyle have put in more than two decades of work on the culture of this feast and he deserves our support”

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The Home of Irish Writing online – Mona Wise

Wednesday, July 24th, 2013

“As I sit and type these words, I am scraping the plate and muffin wrapper from one of the recipes in Wild Food (The O’Brien Press) a book written by not one, but two of Ireland’s most exceptional food writer/chefs”.

Mona Wise talks Wild Food with Biddy White Lennon & Evan DoyleWild Food Book Cover (Shadow)

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Savvy Tips in Woman’s Way Magazine – 15th July

Friday, July 12th, 2013

Our fantastic 25% off offer in The Strawberry Tree,  tipped by Woman’s Way Magazine as a way of saving your hard earned cash

Woman's Way - 15th July 2013 - Cropped

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The Irish Independent Weekend Magazine – Review by Tanya Sweeney

Monday, July 8th, 2013

We were delighted with our review by Tanya Sweeney from the Irish Independent on Saturday the 6th of July 2013, which underlines our 25th Anniversary celebratory offer. Guests will receive a 25% discount off a recreation of the Wild and Organic menu of The Strawberry Tree that was served in 1988.

The Irish Independent Weekend - 6th July 2013

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Cara Magazine – June 2013

Friday, June 14th, 2013

Cara Magazine’s Eoin Higgins goes Wild in the Country and discovers the natural attraction to Macreddin Villages Wild Foods Masterclass

Cara Magazine 2013 – See page 12

Cara Magazine June 2013...


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Fresh Food, Found

Tuesday, June 4th, 2013

Posted on June 4, 2013 by THE DAILY GLOSS

Hens

Foraging. Something about that word excites the Explorer, the Girl Guide, the Cook in me. And sunny Ireland has the goods – in abundance. Not so sure which part of the hedge to choose? Not sure what to do with those leaves once back in the kitchen? Brook Lodge Hotel at Macreddin Village is home to Ireland’s only certified organic restaurant (see their truly free-range chickens, above) and they have recently launched a Wild Foods masterclass. Over two days, participants will have the opportunity to discover, prepare and eat seasonally found ingredients – apparently, we have access to over 327,000km of hedgerows across the country: wouldn’t it be nice to know not just what to pick, but also how to cook or preserve it?

Classes run twice a month; the next one commences June 13. Prices (€195 per two people sharing; €230 for single places) include accommodation, breakfast and tuition. For more information, including a full timetable or to book, phone 0402 36444 or visit www.brooklodge.com

The BrookLodge Hotel & Macreddin Village, Aughrim, Co. Wicklow

 

 

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Review on Wild Food by thekitchn.com

Friday, May 31st, 2013

The kitchn.com recommends Evan Doyle & Biddy White Lennon’s “Wild Food” book as a resource to Newbie Foragers

Wild Food in the City & Country

Wild Food Book Cover (Shadow)

Wild Food

Nature’s Harvest, Gathering Cooking & Preserving

Written By: Evan Doyle & Biddy White Lennon

‘In this combination field guide and cookbook, Irish writer Biddy White Lennon and chef Evan Doyle focus on the wild foods commonly found in Ireland. From hedgerow to seashore, they share advice for when and how to forage, where to look, how to pick, how to prepare, and how to preserve. This is primarily a book for people living in or traveling to Ireland, but those who are interested in foraging culture around the world might also enjoy it.’

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Review Sunday Times 3rd March

Thursday, March 7th, 2013

Natural ingredients are everywhere and they’re yours for the taking according to Evan & Biddy’s new book.

See articles attached from Sunday Times March 03rd: Evan talks of when he opened his first restaurant and used wild food ingredients to now in The Strawberry Tree, the ONLY Certified Organic & Wild Restaurant in Ireland. Just this week the chefs of The Strawberry Tree restaurant collected 27 black bags full of wild garlic, all of which will be preserved in jars and used in the restaurant.

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Hot Press – December 2012

Monday, December 3rd, 2012

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