Archive for the ‘Press Reviews’ Category

Review on Wild Food by thekitchn.com

Friday, May 31st, 2013

The kitchn.com recommends Evan Doyle & Biddy White Lennon’s “Wild Food” book as a resource to Newbie Foragers

Wild Food in the City & Country

Wild Food Book Cover (Shadow)

Wild Food

Nature’s Harvest, Gathering Cooking & Preserving

Written By: Evan Doyle & Biddy White Lennon

‘In this combination field guide and cookbook, Irish writer Biddy White Lennon and chef Evan Doyle focus on the wild foods commonly found in Ireland. From hedgerow to seashore, they share advice for when and how to forage, where to look, how to pick, how to prepare, and how to preserve. This is primarily a book for people living in or traveling to Ireland, but those who are interested in foraging culture around the world might also enjoy it.’

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Review Sunday Times 3rd March

Thursday, March 7th, 2013

Natural ingredients are everywhere and they’re yours for the taking according to Evan & Biddy’s new book.

See articles attached from Sunday Times March 03rd: Evan talks of when he opened his first restaurant and used wild food ingredients to now in The Strawberry Tree, the ONLY Certified Organic & Wild Restaurant in Ireland. Just this week the chefs of The Strawberry Tree restaurant collected 27 black bags full of wild garlic, all of which will be preserved in jars and used in the restaurant.

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Hot Press – December 2012

Monday, December 3rd, 2012

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Culinary Hotel of the Year 2012/2013

Wednesday, November 21st, 2012

We are absolutely thrilled to announce that the BrookLodge was the winner of the “Best Culinary Hotel” award at the Good Food Ireland Awards in The Shelbourne Hotel last night. RTE’s Mary Kennedy hosted the awards, and they were presented by An Taoiseach Enda Kenny TD. It’s a fabulous honour, particularly when you consider the calibre of the other nominees, which included The Shelbourne, The Merrion Hotel, The Cliff House Hotel and Kelly’s Hotel.

The awards are of particular importance in our on-going efforts to attract discerning food tourists from overseas, as Good Food Ireland is by far and away the leading marketing and promotion grouping for Food Tourism in Ireland, with Redmond O’Donoghue, its Chairman, also CEO of Failte Ireland.

Added to our big three awards so far for 2012 – Georgina Campbell’s “Business Hotel of the Year”, “Best Customer Experience” award at the Hotel & Catering Review Gold Medals 2012 and the RSVP Magazine “Best Resort Spa 2012”, we think it highlights the commitment and expertise of our fantastic team.

In the nomination for the award, Good Food Ireland said “When you enter the world of BrookLodge and Wells Spa, you walk into paradise.  Yes this place is in its own private little world. Here at Good Food Ireland, we call it heaven. Macreddin Village is in the heart of the Wicklow Valley. You drive in the gate and there it is, a gorgeous village tucked in among the trees, quite out of the way from the hustle and bustle of city life, yet only a short drive from the busy motorway that takes you to Dublin. BrookLodge lies at the centre of this…”

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Skittering Chickens & Dopey Pheasants! – Cara Magazine October 2012

Friday, October 12th, 2012

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THANK YOU THANK YOU THANK YOU!

Wednesday, September 26th, 2012

ONE WEEK – 3 AWARDS.

Last night we were delighted to be awarded the Failte Ireland “Best Customer Experience” in the extremely prestigious Hotel & Catering Review Gold Medals 2012. And on Monday we were told we had won the “Best Resort Spa” in RVSP Magazine’s 2012 Spa Awards AND the “Restaurant of the Month” in Bord Bia’s Just Ask Campaign. Needless to say we are very chuffed and honoured.

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The Irish Times, August 31st 2012

Monday, September 10th, 2012

At the Taste Council Summer School here in the BrookLodge, the Government was urged to protect food labelling terms such as farmhouse and artisan. Read all about it in the following article in The Irish Times by Alison Healy.

Taste Council Summer School in Macreddin Village

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Walk this way…

Wednesday, August 22nd, 2012

It’s coming to late summer and early autumn and it’s the perfect time for some great country walks. Last weekend’s Irish Times and Sunday Times featured two different Wicklow walks, both of which commence very near Macreddin, and are repoduced below. Why not try them out, and if you fancy a bit of spoiling afterwards, well you know where to come… (They are also linked in PDF format below, in case you want to print them out – enjoy)

Irish Times Magazine August 18th 2012 PDF

The Sunday Times August 19th 2012 PDF

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Food Writing Workshop at The BrookLodge

Monday, June 18th, 2012

THE IRISH TIMES MAGAZINE – SATURDAY JUNE 16th 2012Contact Dorcas on 086 806 1383 dorcasbarry@gmail.com to book workshop events or the BrookLodge Hotel on 0402 36444 for accommodation bookings.

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Sunday Business Post 27th May 2012

Sunday, May 27th, 2012

An article on Conferences and Events in the BrookLodge, that appeared in the Sunday Business Post May 27th 2012.

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