Archive for the ‘Press Reviews’ Category

Food Writing Workshop at The BrookLodge

Monday, June 18th, 2012

THE IRISH TIMES MAGAZINE – SATURDAY JUNE 16th 2012Contact Dorcas on 086 806 1383 to book workshop events or the BrookLodge Hotel on 0402 36444 for accommodation bookings.

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Sunday Business Post 27th May 2012

Sunday, May 27th, 2012

An article on Conferences and Events in the BrookLodge, that appeared in the Sunday Business Post May 27th 2012.

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“the most dynamically creative hotel in Ireland over the last decade”

Thursday, February 9th, 2012

WOW! The 2012 Bridgestone guides have just been published and we’re very happy campers. In the 100 Best Places to stay in Ireland, John & Sally McKenna tell us that “The BrookLodge has been the most dynamically creative hotel in Ireland over the last decade” and “if you want your mind to be opened, and blown apart, by the most authentic experience of food, hospitality and nature imaginable, then the BrookLodge will do just that for you”. Then in the Bridgestone 100 Best Restaurants in Ireland 2012, Evan is the centre of attention as they tell us that “his vision of food is of Wicklow as Cockaigne, the land of plenty, of luxury and ease, and this is what he has created. He turns every day into Lughnasadh, with every day a day devoted to the art of eating”. To say we’re chuffed is putting it mildly!

You can buy either of these excellent guides at

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Taste Council’s Summer Feast in Macreddin “one of the greatest events in Irish culinary history”

Monday, January 2nd, 2012

The Bridgestone Guides 2011 Megabytes Awards

In John McKenna’s final blog of 2011, he announced his Megabytes Awards and we were thrilled to be included.

Inspiration of the Year: The Taste Council Summer School, Brook Lodge, Macreddin
Some events are important because they create a new language with which we can dicuss the things that matter. The first Taste Council Summer School, orchestrated by Evan Doyle and held at Macreddin’s Brook Lodge Hotel, was just such an event and its three sessions, on Middle Farm Agriculture, Education and Food, and Brand Ireland, have given Irish food a new lexicon within which we can frame the debate of the future and our food. The evening feast, with all the food coming from Wicklow (save for David Llewellyn’s Dublin wines), was one of the greatest events in Irish culinary history.

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The Irish Times Magazine, Saturday Oct 15th. 2011

Monday, October 17th, 2011

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BrookLodge wins “Business Hotel of the Year”

Wednesday, October 12th, 2011

We mean business! We’re delighted to announce that the BrookLodge is the recipient of the “Business Hotel of the Year 2012” award at the Georgina Campbell Ireland Hospitality awards, that took place yesterday, October 11th, at Bord Bia’s HQ in Dublin. It’s a nice one for us, as not many people realise that as well as being a food, spa and leisure destination, we also have a big following in the conference, meetings & events market, both in Ireland and abroad.

Ireland’s longest-running hospitality accolades, the Georgina Campbell Awards are completely independent. They are not commercially driven and in no way affiliated with trade associations or marketing groups; there is no charge to establishments for recommendation or any element of the awards process. Every year Georgina Campbell and her team of experienced assessors comb the country’s hotels, country houses, guesthouses, restaurants, pubs and cafés, seeking out the best consumer experiences.

The citation for the award was as follows:

Food tourism and agriculture may be the hot white hopes for recessionary Ireland, but many of our best establishments are identifying other equally attractive niche markets and, along with several other categories in these awards, business tourism is a key one.

Former winners of this award have been hotels offering outstanding facilities for conferences and business guests, along with varying attributes that make the venue especially attractive, including a scenic or especially convenient location, great food and ancillary leisure activities for delegates. But this year’s winner not only has all of those – a beautiful rural location, excellent business and conference amenities and back up services, loads of down time activities (challenging or relaxing, as required), and a stunning food offering – they also have an extra ace up their sleeves, in the form of a Green-Meet programme. This hotel is renowned for its innovative and ethically-inspired approach to food and hospitality, and they have rightly identified that ‘hosting an environmentally responsible meeting is an important statement about your company’. To the hosts this all comes naturally – they have been doing it for years, and full details are given on their website; to most customers it will come as a refreshing new idea, a rewarding way of giving added value to their event, or any business stay. A great contributor to the business and conference market in Ireland, this an especially worthy winner of the Business Hotel of the Year Award.


The BrookLodge & Wells Spa Macreddin Co Wicklow

BrookLodge Macreddin Village Green-Meet Programme

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The Irish Times, Saturday Oct 08th, 2011

Saturday, October 8th, 2011

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Grab this month’s Food & Wine Magazine

Thursday, September 8th, 2011

The just released issue of Food & Wine Magazine, contains ten pages of Evan’s Wild Food’s recipes, and information on foraging, with some beautiful photographs, all shot on location here in the BrookLodge. Grab a copy from your nearest newsagents.

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