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	<title>Comments for The Brooklodge &amp; Wells Spa</title>
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	<description>Foodie Blog</description>
	<lastBuildDate>Wed, 09 Nov 2011 21:27:57 +0000</lastBuildDate>
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		<title>Comment on Wild &amp; Slow Work Shops PRE-REGISTRATION by EVENT: Wild &#38; Slow Festival &#124; Holy Mackerel</title>
		<link>http://blog.brooklodge.com/?p=394&#038;cpage=1#comment-241</link>
		<dc:creator>EVENT: Wild &#38; Slow Festival &#124; Holy Mackerel</dc:creator>
		<pubDate>Wed, 09 Nov 2011 21:27:57 +0000</pubDate>
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		<description>[...] village during the weekend), but pre-booking is advised for these workshops as spaces are limited. (Click through here for the registration form, but note that registration is limited to five workshops per person and does not gaurantee a space, [...]</description>
		<content:encoded><![CDATA[<p>[...] village during the weekend), but pre-booking is advised for these workshops as spaces are limited. (Click through here for the registration form, but note that registration is limited to five workshops per person and does not gaurantee a space, [...]</p>
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		<title>Comment on ‘THE WILD GARLIC HARVEST’ by Deirdre Eddleston</title>
		<link>http://blog.brooklodge.com/?p=1&#038;cpage=1#comment-3</link>
		<dc:creator>Deirdre Eddleston</dc:creator>
		<pubDate>Mon, 31 May 2010 08:28:57 +0000</pubDate>
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		<description>Sounds delicious....Does it keep for long??? Any chance of saving me a couple of jars until I get over to Ireland in July? 
Regards Deirdre Eddleston</description>
		<content:encoded><![CDATA[<p>Sounds delicious&#8230;.Does it keep for long??? Any chance of saving me a couple of jars until I get over to Ireland in July?<br />
Regards Deirdre Eddleston</p>
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