Wednesday the 16th of April The Restaurant Association of Ireland held their regional awards ceremony in the Radisson Blu Royal Hotel. Our Strawberry Tree Restaurant took home not just one award but three awards in the same night… Best Hotel Restaurant, Best Wine Experience and our head chef Tim took home the Best Chef award.
Best Hotel Restaurant: This category recognises a hotel restaurant that demonstrates the very best in a dining experience as evidenced by a high level of attentiveness, impeccable service and well-structured, balanced and appropriate menu creating the ultimate experience for the visitor.
Best Wine Experience: This Award goes to the restaurant offering a balanced and appropriate wine list, an interesting range of producers and which strives for excellence in the service of wine.
Best Chef: This Award goes to the Chef who most impresses in their approach, design and execution of dishes and who is clearly pushing at culinary boundaries in Ireland.
A massive thanks to all who voted, we very much appreciate it!
Return to The BrookLodge Website