Archive for May, 2014

Euro-Toques Food Awards 2014

Tuesday, May 27th, 2014

Farm and dairy producers

honoured for their quality…

 

The recipients of the Euro-Toques Food Awards 2014 – at a gala lunch at The Residence Club in Dublin yesterday – included  two of Macreddin’s very own suppliers, Ed Hick of J Hick & Sons for their smoked wild venison and Mick Healy of Wild Irish Game Ltd in Co. Wicklow. Also awarded were  Cork dairy farmers Toby Simmonds and Johnny Lynch for their traditional mozzarella cheese,  Lucy Deegan and Mark Cribben of Ballyhoura Mountain Mushrooms in Co Cork for their specialty mushrooms and Marjorie and Kieran O’Malley of Achill Island Sea Salt.

 Group pic

They were selected by 160 of Ireland’s top chefs for what they called “rare gems in the Irish culinary scene“.

 Massive congratulations to all winners!

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Hot Press Magazine – Best Restaurant

Wednesday, May 21st, 2014

Yet again… further congratulations to the Strawberry Tree Restaurant staff. The Strawberry Tree has been named in the country’s Best Restaurants in the Hot Press Best of Ireland 2014 magazine.

Hot Press

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