The just released issue of Food & Wine Magazine, contains ten pages of Evan’s Wild Food’s recipes, and information on foraging, with some beautiful photographs, all shot on location here in the BrookLodge. Grab a copy from your nearest newsagents.

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This entry was posted on Thursday, September 8th, 2011 at 10:34 am and is filed under Press Reviews, What's Happening. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.