Foraging for a Wild Foods Forager!

 We’ve been foraging for Wild Foods for years now, so we set out to find a dedicated “Wild Foods Forager” to keep our Pantry stocked. Say hello to Mary Bulfin, who not only brings 15 years of culinary skills, but most importantly an infectious and knowledgeable background of Wild Foods. Suffice to say, that Mary arrived for the interview with a dozen wild ‘Black Morel’ mushrooms, picked in Macreddin Woods!