Wild&Slow2011 is happening NOW!

Wild&Slow is now happening. The second workshop of the day is underway, with the inimitable Derry Clarke from L’Ecrivian highlighting the difference in taste and textures of our native game. Dusk draws near, so it’s getting time to light the wood braziers and kick back with a Wild Venison Burger from Ed Hick, and a glass of hot mulled wine with wild berries – yummy. It runs until 6ish today and from 2 to 6 tomorrow. Do not miss it

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