LET’S GO WILD…

Next weekend, November 10th & 11th, go wild in Macreddin Village at Wild&Slow2012, a unique festival presented by Slow Food Ireland, celebrating all that is good about Irish foods – fresh, local, traditional & wild – in a WinterFest Style Market, that will run from afternoon into crisp dark evening.

This is the second year that Wild&Slow will be held in Macreddin Village, and the market will feature more than 30 wild foods stalls. There are also 17 Wild Foods Workshops taking place over the two days, covering everything from Photo-stalking in Wicklow National Park to Mixing Cocktails with foraged wild ingredients, and presented by Irish food champions and icons such as Darina Allen, Derry Clarke, Ross Lewis, Sally McKenna, Ed Hick, and our own Evan Doyle and Tim Daly.

Follow the links below for full details of the Workshops and a pre-registration form. Tickets are priced at €5 daily, giving full access (numbers permitting) to all WorkShops on each day.
WILDFOOD WORK SHOPS 2012 FINAL DETAILS
WILDFOOD WORK SHOPS PRE-REG FORM2 2012
_______________________________________________________
On the Saturday Night November 10th, there is a magnificent Wild Foods Dinner, showcasing the very finest Wild Foods in Ireland. Wine is included with Dinner, and we still have a few spaces available to Residents. There is a special rate available of €150 per person sharing to include overnight accommodation in a Junior Suite, Dinner including wine, and breakfast the next morning.
There are just a last few rooms remaining Book Now
_______________________________________________________
Return to The BrookLodge Website