An opportunity for participants to learn and discover in depth knowledge about Ireland’s abundance of Wild Foods. The Wild Foods Master Class including demonstrations and practicals is the only regular course of its kind in Ireland. The Master Class runs over two days where participants will experience a practical hands-on demonstration by the Chefs of The Strawberry Tree Restaurant. The Class will cover identification as well as instruction on how to gather, cook and preserve using traditional methods such as sugar, oil, drying, vinegars and alcohol.
March: Tuesday 19th – Fully booked.
Tuesday 26th – Limited availability
April: Tuesday 09th – Available.
Tuesday 30th – Available
More dates to follow.
Call The Reservations Team on 0402-36444 or email firstname.lastname@example.org for more details.