Review on Wild Food by thekitchn.com

The kitchn.com recommends Evan Doyle & Biddy White Lennon’s “Wild Food” book as a resource to Newbie Foragers

Wild Food in the City & Country

Wild Food Book Cover (Shadow)

Wild Food

Nature’s Harvest, Gathering Cooking & Preserving

Written By: Evan Doyle & Biddy White Lennon

‘In this combination field guide and cookbook, Irish writer Biddy White Lennon and chef Evan Doyle focus on the wild foods commonly found in Ireland. From hedgerow to seashore, they share advice for when and how to forage, where to look, how to pick, how to prepare, and how to preserve. This is primarily a book for people living in or traveling to Ireland, but those who are interested in foraging culture around the world might also enjoy it.’

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